Is your gravy runny again for your chicken, beef, or pork? No worries! Either cornstarch or all-purpose flour can be your savior. You can make flour or cornstarch slurry for making your gravy in perfect thick consistency. Making flour or…
Do you have some leftover oysters after your guests are gone? So, what to do with leftover oysters? If you’ve raw leftover oysters you can serve them with soy sauce, dill, cocktails, or lemon! For fried or grilled leftovers, serve…
Our regular meals can become a lot more interesting with added flavored pickles like relish in them. Our taste buds respond differently to different flavors. To match the vast selection of our palates, relishes are available in many categories. Sweet…
Most of the time, your cornbread sinks in the middle because of incorrect oven temperature or inaccurate measurements. Underbaking bread or overbaking the batter are also other reasons. That’s not all. There’re plenty of reasons your cornbread can sink in…
Your cheesecake is yellow, not white because you are using vegetable oil. It can also be caused by using too much vanilla extract. Moreover, if you don’t beat the eggs properly your cheesecake can also get yellow. Finally, baking the…
In cooking both green peppercorns and capers are considered substitutes for each other. Both indeed have some similarities yet some big differences too. If you analyze the features and taste of both spices, then you’ll understand if they can replace…
We usually purchase chicken thighs measured by weight. But never try to figure out how many thighs are we getting. Generally, it’s not necessary. But you feel it necessary when you have invited some guests and are now more concerned…
A slight mistake in maintaining the amount of whipped cream on a dessert can change the whole taste of the item. For that, you need to know the serving size of whipped cream. We already got some emails about it.…
It is needless to say that heavy cream is one of the most common ingredients we all have in our kitchen. To make different dessert items, it’s a must-have ingredient for sure. And most of the time, we use it…
