Choosing the right smoker can make all the difference when it comes to achieving mouthwatering sausages bursting with flavor. But with numerous options available in the market, finding the best smoker for sausage can be a complicated task.
So, which is the Best smoker for sausage?
- Weber 18-inch Smokey Mountain Cooker 721001
- Camp Chef SmokePro DLX PG24
- Masterbuilt MB20070421 Smoker
- Masterbuilt MB20077618 Smoker
- The Cuisinart COS-244
I am not going to leave you just with the names. Let’s discuss why these smokers are on my top favorite list.
Best Smoker For Sausage: Quick Overview
Before going into the thorough discussion, take a sneak peek at the best features of the top-picked smokers for sausage.
|Weber 18-inch Smokey Mountain Cooker 721001||Best Smoker for Durability||Charcoal||Check Amazon|
|Camp Chef SmokePro DLX PG24||Best for versatile cooking and smoke control||Wood||Check Amazon|
|Masterbuilt MB20070421 Smoker||Best overall smoker for sausage||Electricity||Check Amazon|
|Masterbuilt MB20077618 Smoker||Best budget-friendly smoker||Electricity, wood||Check Amazon|
|The Cuisinart COS-244||Best value for money.||Propane||Check Amazon|
1. Weber 18-inch Smokey Mountain Cooker 721001
Best Smoker for Durability
- Power Source: Charcoal
- Dimensions – Lid Closed: 41″H x 19″W x 21″D
- Diameter: 18 inches
- Total cooking area: 481 square inches
- Outer Material: Alloy Steel
If you want to smoke the sausages like a pitmaster in a compact area, the Weber 18-inch Smokey Mountain Cooker comes to the rescue.
The first likable feature of this smoker is its porcelain-enameled lid, bowl, and center section. This not only provides excellent heat retention but also ensures durability and resistance to rust and wear.
This smoker has two cooking grates with a total cooking area of 481 square inches. This offers ample space to smoke many small sausages or 2-3 larger sausages at once. So, Unlike Camp Chef and Cuidinart, you don’t have to bother with providing larger space for batch cooking.
Temperature control is crucial when smoking sausages, and the Smokey Mountain Cooker excels in this aspect. You can control the temperature for perfect sausages by easily adjusting the dampers.
Another convenient feature I love about this smoker is the easy fuel door. It allows you to add charcoal or wood chunks without disturbing the cooking process.
The vertical design of this smoker ensures even heat distribution. As a result, sausages are cooked consistently. And the charcoal power source helps to develop a delicious smoky flavor unlike its competitors Masterbuild and Cuisinart.
However, there are two downsides to this smoker. The customer service of Weber is not the best. You may have to wait for a longer time than other smoker brands when you have an issue to fix with them.
And the charcoal power source makes it difficult for beginners to use it.
2. Camp Chef SmokePro DLX PG24
Best for versatile cooking and smoke control
- Power Source: Wood
- Dimensions: 56″D x 24.5″W x 49″H
- Diameter: 47 inches
- Total cooking area: 570 square inches
- Outer Material: Painted steel
Introducing the Camp Chef SmokePro DLX, which can be the ultimate game-changer for your outdoor sausage grilling experience.
This smoker comes with the GEN 2 Controller, which sets a new standard for temperature precision. So, you can say goodbye to the guesswork of monitoring and adjusting temperatures manually.
One standout feature of the SmokePro is, unlike the Weber Charcoal smoker, you can actually control the smoke level on your own. Shocking, right? With its Smoke control Number ranging from 1 to 10, you have complete mastery over the intensity of smoke flavor infused into your sausages.
This pellet smoker is also sidekick compatible. This means you can add another 1-burner side shelf to this smoker to cook additional side dishes or larger batches when necessary. You won’t find this feature in any of its competitors mentioned here including Masterbuit and Weber.
Also, thanks to its ASH CLEANOUT system, you can effortlessly remove ash and debris from the Camp Chef Smoker. And you can be ensured that your smoker stays in pristine condition.
That’s not all, when it’s time to switch pellet flavors or store your smoker, the Pellet purge feature comes to the rescue. This convenient function clears out the remaining pellets from the auger, preventing them from mixing with your next flavor selection.
The main downside of this smoker is its higher rate of power usage. Along with a high wood consumption, it also has a high amount of electricity to power all its unique features.
Another downside of this smoker is, unlike Weber, the material of this smoker is not very durable. The painted steel body can’t go as long as the previous smoker we have talked about.
3. Masterbuilt MB20070421 Smoker
Best overall smoker for sausage
- Power Source: Electricity
- Dimensions: 22.8 x 23.6 x 42 inches
- Total cooking area: 711 square inches
- Outer Material: Steel
Here comes my other favorite, Masterbuilt Smoker, which is perfect for a bbq party with your friends and family, especially grilling sausages.
Masterbuilt has the ability to reach temperatures up to 275˚F. It will allow you to achieve optimal cooking conditions for a wide range of sausage dishes. The digital panel controls put you in complete command of precise cooking temperature, and time.
Unlike the Weber and Camp Chef ones, the electric power sourcing will provide you with an easy on/off setting. So, it is perfect for beginners.
It has a generous 711 sq.. of smoking space. That provides ample room to smoke an impressive amount of sausages, ribs, or any other culinary masterpiece you have in mind.
And the four chrome-coated smoking racks offer versatility and allow you to smoke multiple batches simultaneously. So, you can invite all your friends and relatives and have a blast anytime.
The fully-insulated body of the smoker is a true game-changer to me which is unavailable in its competitor Camp Chef. It retains heat exceptionally well. As a result, it allows optimal energy efficiency and even cooking.
This smoker also comes with a water bowl. By adding water, you can create a moist and succulent sausage.
Of course, like any other good thing, it also comes with some drawbacks. The build quality of this smoker is not as good as its competitor Weber. Also, many chefs find the timer feature very annoying as you have to set it every time you want to cook anything.
4. Masterbuilt MB20077618 Smoker
Best budget-friendly smoker
- Power Source: Electricity or Wood
- Dimensions: 20.67 x 21.26 x 39.41 inches
- Total cooking area: 354 square inches
- Outer Material: Steel
Did you love the previous Masterbuilt smoker but were concerned about the budget and space? Don’t worry, This Masterbuilt Analog Electric Smoker will provide you with the same level of goodness but with a smaller footprint and a more affordable price.
Instead of four unlike the previous Masterbuilt smoker, it has 2 chrome-coated racks and smaller dimensions. You will find all the other features of the previous one here.
But there is more! This is an analog smoker so you can either use it with electricity for easy use, or you can top up your chef game with analog fuel. If you want smokiness in your sausages, you can use wood chips instead of electricity. This dual feature is not available in any of its competitors including Camp Chef, Cuisinart, and Weber.
It also comes with similar drawbacks as the previous Masterbuilt smoker.
The Cuisinart COS-244
Best value for money
- Power Source: Propane
- Dimensions: 19.3 x 18.1 x 38.6 inches
- Diameter: 36 inches
- Total cooking area: 785 square inches
- Outer Material: Stainless Steel
Last but not least, I have picked this smoker by Cuisinart. It is a remarkable choice for sausage lovers seeking a versatile and convenient smoking experience.
Unlike its competitor Weber, the boasting four 14 x 14-inch removable stainless steel shelves provide huge spaces. Which allows you to smoke a generous amount of sausages, ribs, or meats to perfection.
This is a large smoker with which you can cater to larger gatherings or stock up on delicious smoked sausages for future enjoyment.
My favorite part of this smoker is, it is equipped with a built-in thermometer. This feature helps you to maintain optimal smoking conditions for different sausage preparations. You will not find this unique feature in its competitors including Masterbuilt and Weber.
Also, the easy access feature is a plus point for this smoker. With two doors and a rear vent, you can conveniently control the smoke and easily monitor your sausages’ progress without interrupting the cooking process.
For added convenience, this smoker comes with a 40-inch propane hose and regulator. This feature allows for easy and reliable propane fueling.
However, there are some drawbacks as well. Some users of this smoker reported that the propane hose provided by the smoker is shorter than desired. Also, it does not come with a natural gas conversion kit.
Moreover, despite its size, some users complained that the grates are relatively smaller than other smokers of this size.
Best Smoker For Sausage: Buying Guide
Here are some features you should keep in mind while buying the best smoker for sausages.
Smokers can be powered by various sources including charcoal, propane, or electricity. Charcoal-powered ones provide a delicious smoky flavor to the sausage dishes but are tough to operate.
The electric and propane smokers are easy to use but you will not get the authentic smoky flavor. Go for a trade-off or search for a smoker that provides both options.
If you often grill sausages in bulk, you need a smoker with a big cooking area. But bigger smokers require bigger places to keep. So, assess your cooking needs and decide accordingly.
Precise temperature control is very important for achieving perfectly smoked sausages. Look for smokers with adjustable dampers or digital panel controls.
Construction And Durability
Consider the material and build quality of the smoker. Stainless steel or porcelain-enameled options offer durability and resistance to rust and wear.
Evaluate the additional features that enhance the smoking experience. Features including easy fuel doors, smoke control systems, ash cleanout systems, and built-in thermometers contribute to convenience and ease of use.
Determine your budget range and prioritize features accordingly. Try to get the most features in a smoker within your budget.
Best Smoker For Sausage: Final Verdict
If you want a smoker for sausage that is very durable and will serve you for a long time, go for Weber 18-inch Smokey Mountain Cooker 721001. Camp Chef SmokePro DLX PG24 is the best smoker for versatile sausage cooking and smoke control.
For the best overall smoker for sausage, I have picked Masterbuilt MB20070421 Smoker. Masterbuilt MB20077618 Smoker is the best budget-friendly one. And finally, the Cuisinart COS-244 will provide the best value for money.