Guk-ganjang, also known as Korean soup soy sauce, is a very eccentric condiment for original Korean cuisine. Although, it is not very popular due to its specific geographical use in cooking. In Korea, Guk-ganjang, as the name suggests, is mainly used with soup. It adds wonderful umami and savory flavor to any kind of soup and some other dishes also.
However, it is quite common to get lost between regular soy sauce and soup soy sauce. Regular soy sauce has the common umami flavor with the touch of a bit of sweetness in it; whereas soup soy sauce is solely made on the incredible savory flavor with the pleasant umami taste.
If you are really craving the authentic flavor of Korean dishes, and want to cook some delicious meal apart from BBQ or steak, hop in with us. Today, we will present you with five of the best soup soy sauce recipe that will enhance your taste buds besides blessing your eyes.
Five Best Soup Soy Sauce Recipe
Before we start, it is a ‘need to know how soup soy sauce tastes like. Soup soy sauce is made of fermented soybeans and brine. Hence, the condiment offers a sharp flavor being much saltier in nature.
If taking a sip, you will feel a fusion of tanginess, salty and rich umami flavor. This soup soy sauce increases the depth in meat or fish soup and some other side dishes also.
Here are the five best soy sauce soup recipe for you:
1. Wonton Soup
Wonton soup is a very simple Chinese dish. It is a standard selection in the Asiatic region. Here, wontons (mainly ravioli of Asia) are filled with seasoned chicken broth with spices. To make this soup, you will need:
• 1 pound ground chicken.
• 1 tablespoon grated ginger, sesame oil, and soup soy sauce.
• Wonton wrappers
• Salt, pepper, base.
• 1 egg and 1 cup celery.
• 6 cups of chicken broth.
• 2 sliced green onions.
2. Samsaek Namul (Green)
Samsaek Namul is a traditional Korean food. This dish is prepared to pay respect to their ancestors. It generally comes in vegetables of three colors: Green, brown, and white. Samek is made of perilla leaves and served with a table full of food offerings. Ingredients needed to prepare this heritage dish are:
• 4-ounce garden-fresh perilla leaves
• 1 tablespoon Korean soy sauce.
• 1 tablespoon perilla seed oil.
• ½ tablespoon chopped garlic.
• ¼ of sliced onion (thinly cut)
• Sesame seeds or perilla seeds.
3. Kimchi Stew
Kimchi jjigae, also known as Kimchi stew, is a common Korean dish. If you want to make good use of Kimchi in your home and also taste some actual Korean dishes, Kimchi stew can be really a good start, to begin with. Here is what you need to cook kimchi stew:
• 2 cups small and fully fermented kimchi pack.
• 4 ounces meat (pork or any other with some fat left on it)
• 2-3 tablespoons red chili pepper flakes.
• 1 teaspoon garlic cut into small pieces.
• 1 tablespoon cooking oil
• ½ cup juice from kimchi
• Tofu (6 ounces)
• 2 scallions.
• ½ teaspoon soup soy sauce.
• Salt according to your need.
Off-topic, Kimchi is a Korean dish and you are fond of Korean dishes then check out this article – Top 10 Korean Food Recipes
4. Kimchi Udon Noodle Soup
Kimchi udon noodle soup can be a great warm-up for you on cold days. Add a bit of soup soy sauce into it and you will feel the tanginess with the original sour flavor of Kimchi. Also, Udon added here will provide extra thickness to your soup. Here is what you need to prepare this Kimchi Udon Noodle Soup:
• 2 cups vegetable broth.
• ¾ udon noodles.
• ½ tablespoon fish sauce.
• ½ tablespoon sesame oil.
• ½ cup kimchi.
• 1 cup fresh farmed spinach.
• 1 hard-boiled egg.
• ½ chopped scallion.
• ¼ of soy sauce broth
• ½ cup cube cilantro.
5. Hot Beef Soup
Also known as Yukgaejang, is a popular Korean peppery soup. It is widely served with soup soy sauce and it is very spicy in nature. However, if you are not a fan of spice, you can always modify your recipe. You can eat it both with and without soup soy sauce. However, having it without the soup soy sauce will really make you feel you are missing something very interesting.
Here is what you need to prepare hot beef soup:
• ½ ounce dried gosari
• ½ pound beef brisket
• ¼ onion with stem
• 4 ounces Korean radish
• 4 ounces bean sprouts
• 2 dry shiitake mushrooms soaked
• 2 bunches scallions
• 1 stalks of scallion.
• 1 tablespoons sesame oil
• ½ tablespoon minced garlic
• 1 tablespoons soup soy sauce
• ½ teaspoon red chili pepper paste
For the soup lovers, another Soup recipe recommendation is here – Charleston’s Potato Soup Recipe
Frequently Asked Questions
What is a soup soy sauce substitute?
In place of soup soy sauce, you can try regular soy sauce. However, it won’t be as intense as soup soy sauce. Because regular soy sauce offers a sweet taste and dark color.
What is the difference between soy sauce and soup soy sauce?
Soup soy sauce is light in color. And regular soy sauce has a dark color. Soup soy sauce is saltier and incredibly savory in taste; somehow the flavor can be described as complex. Whereas, general soy sauce adds slight sweetness in food and somewhat simple in flavor.
Can you put soy sauce in soup?
Yes, you can. However, it won’t be as extreme in taste as soup soy sauce. But it will still add depth to the soup.
Do you refrigerate soup soy sauce?
Yes, you can. In fact, after opening the can, the ideal method of preserving soup soy sauce is refrigeration. Once you have opened the can, it is wise to use it before 2 months. Usually, with the seal intact, you can preserve it for 2 years.
With it, our list of soup soy sauce recipe ends here. Surely, there are many other flavor-rich dishes out there. In fact, you can create your own recipe by adding soup soy sauce differently to add a variety in flavor. Good luck!