The warm feature is a very useful feature of a crock pot. But it’s useful until you use it properly. And there the confusion arises after you’ve left raw chicken in crockpot on warm? Yes, you can but there are…
Are you a seafood lover? Then you might be aware of mussels. They do taste great and sometimes they are of the color green or sometimes blue, but have you ever wondered where they come from? Or why are how…
People of various ages and backgrounds love pizza, which is a popular cuisine throughout the entire world. The argument over whether square or round pizza is better is one of the most frequent among pizza lovers. Well, the answer actually…
Pizza with cheese under the sauce is a novel variation of the traditional favorite. It’s the ideal way to spice up pizza night and wow your loved ones. It’s understandable why this style of pizza has grown more and more…
If we want an answer to Aluminum Vs Carbon Steel Pan for baking, then I’ll go for the Aluminum pan. Aluminum can heat and cool down quite faster than steel pan. Plus, a steel pan can burn the dish if…
Yes, you can use Neufchâtel Cheese for different types of cheesecakes instead of cream cheese and other types of cheese. However, for vegan cheesecake, you can use it and for some other types of cheesecake, it’s not recommended. A table…
Is your gravy runny again for your chicken, beef, or pork? No worries! Either cornstarch or all-purpose flour can be your savior. You can make flour or cornstarch slurry for making your gravy in perfect thick consistency. Making flour or…
Do you have some leftover oysters after your guests are gone? So, what to do with leftover oysters? If you’ve raw leftover oysters you can serve them with soy sauce, dill, cocktails, or lemon! For fried or grilled leftovers, serve…
Our regular meals can become a lot more interesting with added flavored pickles like relish in them. Our taste buds respond differently to different flavors. To match the vast selection of our palates, relishes are available in many categories. Sweet…
Most of the time, your cornbread sinks in the middle because of incorrect oven temperature or inaccurate measurements. Underbaking bread or overbaking the batter are also other reasons. That’s not all. There’re plenty of reasons your cornbread can sink in…